Chopped real finely and with chick grit obviously, it would be romaine? or should i leave it a few more days for them to settle in?
age? um, 1-3 days i'd say, honestly i did not ask... it was an adventure to get them and basing on size, the couple days aging is likely accurate.
age? um, 1-3 days i'd say, honestly i did not ask... it was an adventure to get them and basing on size, the couple days aging is likely accurate.