- Jan 2, 2014
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I have been through Tyson Barns which is why I post against that kind of animal husbandry.
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I have never been in one. I have no idea what they look like, I only know what I see on TV and on the news when one of them is investigated.I would like to ask a question......... and please be honest.
How many of you (that are stating all of these facts about how filthy commercial chickens are) have ever even been inside of a commercial breeder/layer house?
I would like to ask a question......... and please be honest.
How many of you (that are stating all of these facts about how filthy commercial chickens are) have ever even been inside of a commercial breeder/layer house?
Quote: I have been inside a free-range organic egg farm,and the conditions I found quite good. Healthy hens, clean barns and pens.
To the last paragraph:Here is another fact I forgot to mention.......
In the big broiler business (Tyson, Perdue, George's) the farmer owns the buildings (the chicken houses). The chicken company owns the chickens. The breeder houses, the farmer gets paid per dozen of eggs produced. The broiler houses, the farmer gets paid per pound of bird produced.
So, in order to make the payments on the building and support himself he HAS to take good care of the chickens.
And then there is the fact that if the company doesn't like the way the birds were taken care of they won't offer you another contract.