I process Muscovy males at 12 weeks and the ducks at 17 weeks or a little later this time around. But the males definately at 12 weeks, otherwise they get to big and will start to get a testosterone induced stronger taste from what I hear. The ducks need a few more weeks to grow out, though.
So if your boys are 12 weeks old or older, time to process.
If you don't have much freezer space, do like I do. I skin and I package the legs separate from the breasts it takes less freezer room and I cook them separately at any rate. But if you want whole birds for roasting that won't work. Or do some both ways.
Oh, I keep 1M/3F ratio on my Muscovies
So if your boys are 12 weeks old or older, time to process.
If you don't have much freezer space, do like I do. I skin and I package the legs separate from the breasts it takes less freezer room and I cook them separately at any rate. But if you want whole birds for roasting that won't work. Or do some both ways.
Oh, I keep 1M/3F ratio on my Muscovies