Meat = protein
The faster a bird should produce meat, the more protein intake is required.
We start with 27,5% protein (the first 4 weeks) and then switch to 23,5% till week 12. After that, they will get 18% protein till they are ready for processing.
The faster a bird should produce meat, the more protein intake is required.
We start with 27,5% protein (the first 4 weeks) and then switch to 23,5% till week 12. After that, they will get 18% protein till they are ready for processing.