Yes there is a vaccine for it, just read up on it a lot before you go that route. It's been several years since I checked into the IB vaccine but I seem to remember reading a lot on conflicting info regarding how long it lasts and how often you have to repeat the vaccine. Seems to me I remember reading it had to be done every six months. There was also conflicting info regarding mixing vaccinated with unvaccinated birds. I decided not to vaccinate when I got new birds 2 years ago and none of them have ever come down with it despite the two older birds being part of the flock. The avian vet I go to says that IB actually does not create a lifetime carrier. I don't know. I've heard yes and no on that idea.
The information that I have come across is that IB can create carriers for 5 months to 1 year after recovery. Below is a link which has some directions for use, and another from University of Fla:
http://www.jefferspet.com/products/...84af9fa2600f00000499/533884b09fa2600f000004ab
Newcastle disease
Chickens and turkeys can be immunized against Newcastle disease. Low-virulence live-virus vaccines are administered by a variety of routes such as drinking water, intraocular (eye drops), intranasal (nose drops), spray). Killed-virus oil emulsion vaccines are administered to pullets intramuscularly or subcutaneously as a final vaccine prior to the onset of egg production.
Chicks are often vaccinated at the hatchery against Newcastle disease and infectious bronchitis with a combination vaccine. Day-old poultry vaccinated for Newcastle disease can not be shipped through the mail.
The combination Newcastle-Infectious Bronchitis vaccine can also be given at 10-35 days. The vaccine can be administered via the drinking water, intraocular route or intranasal route. For breeder and layer flocks the vaccine needs to be repeated at 3-month intervals to maintain protective immunity. Alternatively, an inactivated vaccine can be given at the time of housing (18-20 weeks). Further vaccinations should not be required with this procedure. In breeder flocks, the high antibody level obtained by repeated vaccinations will assure transmission of a uniform parental immunity to offspring.
If you purchase pullets or mature chickens to add to your vaccinated flock, they can be vaccinated with Newcastle disease (B-1) vaccine via drinking water, intraocular or intranasal routes. The more reactive LaSota Newcastle disease vaccine is then given 4 weeks later.
Turkeys are often vaccinated against Newcastle disease at 4 weeks of age, and again when the breeders are housed.
Infectious bronchitis
Infectious bronchitis is primarily a respiratory disease of chickens.Modified live-virus vaccines (usually containing the Massachusetts serotype) are administered in young chickens. Vaccines are effective only if they contain the right serotype of virus for a given area. Do not vaccinate during an outbreak.
Infectious bronchitis is often combined with Newcastle vaccine in the same vial and given at the hatchery or at 10-35 days of age (see section on Newcastle disease).
Killed-virus vaccines (oil emulsion base) are also available. They are administered by injection (subcutaneous or intramuscular) to breeders from 14-18 weeks of age.
TIPS FOR SUCCESSFUL VACCINATION
- Vaccination of poultry younger than 10 days of age cannot be expected to produce uniform or lasting immunity, even in the absence of parental immunity. An exception is that vaccination for Marek's disease is ordinarily given on the day of hatch.
- Rotate vaccine stock. An outdated product may have deteriorated.
- Each vaccine is designed for a specific route of administration. Use only the recommended route.
- Do not vaccinate sick birds (except in outbreaks of laryngotracheitis or fowl pox).
- Protect vaccines from heat and direct sunlight.
- Most vaccines are living, disease-producing agents. Handle them with care.
- When using the drinking-water method of vaccination, be sure the water is free of sanitizers and chlorine. Live-virus vaccines are readily destroyed by these chemicals.
- After vaccinating, burn or disinfect all opened containers to prevent accidental spread to other poultry.
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