Haha yeah I see you've been on the two thread where I talk about it, I look like I'm obsessed with it
A few reasons I want to get rid of it.
1 - I have a squash plant infected and all the squashes it "makes" go bad. It's like they rot right there on the plant. It stinks and it sickens me to pickup that slimmy, disgusting squash. If I don't, I get a bunch on flies on it.. yuk.
2 - I feel that if the plants react with an infestation or sickness of some sort it's because they are not in optimal conditions. Eliot Coleman, famous gardener that I love, says something like this about mildew: "In nature, have you ever seen a patch of mildew? No. That's because the hummus and natural compost of the soil is giving beneficial "life" and organisms to the plants." So he says that is our soil conditions are optimum, we shouldn't be infested with this much mildew (I have it everywhere this year). I am aiming for the best garden I can have, so knowing my soil is not perfect is something I'd like to work on.
3 - I'm just a dork. I like knowing that X amount of heat will kill this or that, and by doing this action I will trigger that response. Since last year I am doing hot composting, so now I'm actually composting my chicken leftovers after I process them.
4 - I don't know mildew a lot, but I don't want to make it worst. This year it occurred towards the end of summer and I lost only a few squash fruits to it.. but what about next year? What if my compost gets contaminated and then next year mildew start in june and kills all my tomatoes? I just don't know, but I read spores are really hard to kill and most likely won't die in hot compost (I am not sure though.)