I agree with you completely.Oh definitely. I am usually the one who does the butchering, because my husband gets too attached to them. I haven't had Cornish X's before, but I have had plenty of experience in both chicken and rabbit processing. My daughter usually helps, but she can't do the killing, so that is part of my job. After they are dead, she can do everything from there. Killing an animal is never easy or joyful, but I rest peacefully knowing they had a good life.
It's very important to our family to raise our animals humanely and respectfully. A prayer of thanks is offered before the butchering.
My chickens know that they are loved and spoiled (even my CX's).
They get high quality feed & treats and are free to roam on shaded acreage during the day.
Our pigs are pastured and are given high quality feed plus fruits and vegetables. My husband has them so tame that when he walks into their area for feeding & watering, they come and lay at his feet for scratching and rub-downs. ALL 15 of them!
I am a firm believer that meat animals taste the best when they are free to roam in large pastures.
Same goes for eggs-- you cannot beat the eggs that come from free ranged hens, can you?