In an act of desperation, I at the five jellybeans that I froze (after defrosting), they were not as good as fresh jellybeans. The outside of them got sticky and gummy... still tasted ok, but not the same.
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Did you thaw them at room temp or in the fridge? There may be some trick to this.(Can't decide which emotion...) I bought the last two bags of leftover Easter jellybeans at the farm market. Now I need to hide them from my kids...
In an act of desperation, I at the five jellybeans that I froze (after defrosting), they were not as good as fresh jellybeans. The outside of them got sticky and gummy... still tasted ok, but not the same.
I do not know. I will inquire.There's no category for defrosting jellybeans...What do I classify them as? Fruit, Vegetable???
I defrosted them at room temperature.