Not to go on too far of a tangent here.... but at what point do people say "Hey, maybe if we boil the heck out of it...and we only eat the really small leave - we can finally eat it without croaking!" lol. It's always amazing to me how we discover how to eat something extremely poisonous so that it doesn't actually kill us. What did it actually take to get to that point of discovery?
It's like that Japanese blowfish. I think I'd rather just pass!
It's like that Japanese blowfish. I think I'd rather just pass!