thecatumbrella
Furiously Foraging
I've been making some fermented feed. It's become very fermented at the 3 day mark. I forgot to feed it to the chickens. Can I drain it and put it in the fridge to stop the fermentation process? Would that just kill all the good bacteria I've been cultivating? I'm scared to feed it on day 4. It was pretty pungent this afternoon (in a good way)!
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