I just had to say; today I went to grammas and got:
35 1/2 pints (aka jelly jars)
108 pints
129 quart jars...
she passed away and this was one of the few things i could have...
now...lets pick your brains...
how long do you think preserved properly food lasts in jars?
BTW-- here is a hint; 35 yr old zucchini relish..not so much...
15 yr old jam..no so much...
27 yr old apple pie filling..def. not!
on the serious note; this does lead me to ask..just how long do we keep our canned goods?
I know I will probably use mine in time; but for the newbie canners...its a valid question...
AS well as; you think emptying them, rinsing them, dishwasher-ing them will be enough??
(about 1/2 had food in them)..or should I do a bleach water solution then dishwasher again???
and I was also able to come home with
a speckled hot water bath canner/rack, a larger stock pot and a 12 qt mirro pressure canner...not sure how old it is..
you think I can test it any way to see if its reliable and safe to use??
35 1/2 pints (aka jelly jars)
108 pints
129 quart jars...
she passed away and this was one of the few things i could have...
now...lets pick your brains...
how long do you think preserved properly food lasts in jars?
BTW-- here is a hint; 35 yr old zucchini relish..not so much...
15 yr old jam..no so much...
27 yr old apple pie filling..def. not!
on the serious note; this does lead me to ask..just how long do we keep our canned goods?
I know I will probably use mine in time; but for the newbie canners...its a valid question...
AS well as; you think emptying them, rinsing them, dishwasher-ing them will be enough??
(about 1/2 had food in them)..or should I do a bleach water solution then dishwasher again???
and I was also able to come home with
a speckled hot water bath canner/rack, a larger stock pot and a 12 qt mirro pressure canner...not sure how old it is..
you think I can test it any way to see if its reliable and safe to use??