Canning and Home preserving

[pennyJo1960]

The bell pepper is odd that way never got heavy on human food spent to many years in dogs their health and food

 

[perchie.girl]

The bell pepper is odd that way never got heavy on human food spent to many years in dogs their health and food

I spend alot of time watching cooking videos all over Japan, Tiawan, Korea, Phillipenes, and Vietnam...

In one videothey chopped up some veggies and added it to the meat they were cooking. It was Korean food. I look up ingredients when I see it by using descriptions. and found that the leaves they were adding to the soup were from Hot pepper. They are Not spicy I believe but Sweet and LOADED with Vitamin C and minerals.

I wanna grow some hot peppers now.

deb

 

[microchick]

I used to know a woman who was south Korean. Gave her a surplus of peppers that I had in the garden. She asked what I did with my plants when they stopped producing fruit and when I told her that I just threw them away. She asked me if she could have them. When I asked her why she told me that her kids loved to eat the leaves as a snack while they watched TV. They were a delicacy back in Korea...whow. I cut all the root balls off of the plants and gave the plants to her. First time I'd thought about that in years.

 

[BigBlueHen53]

Bought the book, and made the bread today. My DH went crazy over it! Guess I'm going to be having a bucket of bread dough in the fridge from now on. Thanks to everyone for sharing this treasure!

So glad you liked this! I usually leave it in the fridge three or four days (may make a loaf or two), then form what's left into boules, wrap in plastic wrap and freeze it. Next day, start another batch. I like to have a couple boules in the freezer so I can always have some on hand "just in case!" Every parent should teach their kid how to do this, it would be a better world!

 

[pennyJo1960]

Hey if we taught them half a of what we know they would be better world but to many to many won't

 

[perchie.girl]

I used to know a woman who was south Korean. Gave her a surplus of peppers that I had in the garden. She asked what I did with my plants when they stopped producing fruit and when I told her that I just threw them away. She asked me if she could have them. When I asked her why she told me that her kids loved to eat the leaves as a snack while they watched TV. They were a delicacy back in Korea...whow. I cut all the root balls off of the plants and gave the plants to her. First time I'd thought about that in years.

VBg.....

 

[pennyJo1960]

Happy New Year and Goodnight see ya tomorrow

 

[perchie.girl]

Happy new year canners and preservers....

 

[Perris]

Happy new year to you too!

I tried this

https://artisanbreadinfive.com/2013...tes-a-day-is-launched-back-to-basics-updated/

Probably not THE recipe but close ..... Maybe.

I looked through 400 pages and did not see it.

and it was a big hit with my family; thanks to all who chipped in on the no-knead bread bit of this thread I'll try mixing up the flours now to find best flavour for us

 

[21hens-incharge]

Happy New year everyone.

I missed reading a TON of posts!

Y'all are busy people!

Now if spring will get here so gardens can get planted.
I am doing a lot of planning on that already.