Canning Peaches-what did I do wrong?

I did raw pack, so the peached cooked down in the canner. But I figure the juice is just as good.

I turned the jars upside down so they unclumped from the neck of the jar and are more distributed.

Thanks for the tips and help!
 
This always happens when I can apple slices. After 24 hours (to be sure that they're sealed) I either turn them upside down or give them a quick shake.
 
I've had that happen with tomatoes. Was it a wide opening...That often happens with wide openings. I choose narrow for that reason....Also after about a week, turn over and sit on tops and they should settle when they turn over. Sounds delish!
 
I figure it is like tomatoes I raw pack mine and cram them in the jar as tight as I can yet when they get done settling they are always up from the bottom a little bit.
 

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