Of course the bakery cooks their eggs, but they *might not* be cooked thoroughly. It's more of a liability issue on the slight chance that someone might not handle the eggs properly. Personally, I think backyard eggs are safer than the ones from a commercial production facility. But, because there have been a few incidences, laws are made.Wheeew
I thought what I had to say would sound bad...
*cough*
so when I was little we were told "don't eat raw eggs from the store, they are likely contaminated with salmonella."
does this bakery not cook their egg products? :/
of course I also remember the year my parents were told by the grocery stores that they sold vegetables to that they couldn't take their fresh vegetables anymore because of some law that was passed. all "fresh" vegetables in the stores had to first be shipped out of province to a specific place to be processed before being shipped back. to make sure they were "safe" or something. seems ridiculous to me. But law is law. they'll get in trouble possibly shut down if they don't follow the rules. So...![]()