This is for chinese capons! He has asked about Wapsie Produce and American Capons. I looked at the web site and it looks like they are caponizing Cornish Crosses at 3 weeks. Then they process them at 18 weeks. According to the basic definition of what a Capon is I guess that you could call it that with out it technically being a lie. When I think of what a capon is I think of a standard dual breed that is over 6 months old and BIG!!! Am I right or wrong about this? It looks to me like the word Capon is sometimes used as a buzz word to sell meat at a higher price?