Caramel troubles

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by chickenlover50010, May 18, 2009.

  1. chickenlover50010

    chickenlover50010 Kernal Fan Club Member

    251
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    Jan 19, 2009
    South Jersey
    I want to make caramel candies(not sauce) but I can't find a recipie that doesn't use cream or evaporated milk. Does anyone know of a recipie that doesn't use either of those? Or is it okay to substitute them with plain ol' milk? Thanks!
     
  2. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    For all the formal training I had I still can't remember everything I was taught. I had the best advanced baking and pastry classes - 2 months of them. In my senior semester the candy kitchen I worked in was a candy maker's delight - and our chef instructor, Chef Elisabeth, made the best caramels... THE BEST...

    I always refresh my memory on stuff by searching on Yahoo or Google for whatever it is that I am going to make if I want ideas or basic techniques. It took me all of 20 seconds to find this link... Please read up on making caramels. Read a number of the recipes and look for similar ingredients or techniques.

    http://candy.about.com/od/caramelrecipes/a/caramel_hub.htm

    Yumm, caramels...
     

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