I'm not sure if this will help, but ...
my girls did that a few times when they first started laying (last fall).
I was thinking it was part of 'getting started'. I believe you stated your girls had just started laying 3 weeks ago?
There's some really interesting information on eggs at the American Egg Board. The following is from their website:
Shell strength is greatly influenced by the minerals and vitamins in the hen's diet, particularly calcium, phosphorus, manganese and Vitamin D. If the diet is deficient in calcium, for instance, the hen will produce a thin or soft-shelled egg or possibly an egg with no shell at all.
Occasionally an egg may be prematurely expelled from the uterus due to injury or excitement. In this case, the shell has not had time to be completely formed. Shell thickness is also related to egg size which, in turn, is related to the hen's age. As the hen ages, egg size increases. The same amount of shell material which covers a smaller egg must be "stretched" to cover a larger one, hence the shell is thinner. The web address is:
http://www.aeb.org/LearnMore/EggFacts.htm
I wouldn't get too excited yet - it looks like your feeding appropriately - my girls also get egg mash and free feed oyster shells. Hope this helps!