My quail eggs have chalky blobs on them and if I scratch it off the membrane is revealed. They are fed on quail layers pellets and occasionally a little ACV in the water but I have now started to add some of their shell into the pellets.
My friend suggested that adding vinegar to the water when cooking boiled eggs would make it easier to peel the shell, but I'm now wondering if giving ACV in their water has made their egg shells weaker. Any thoughts?
My friend suggested that adding vinegar to the water when cooking boiled eggs would make it easier to peel the shell, but I'm now wondering if giving ACV in their water has made their egg shells weaker. Any thoughts?