What method/how long do you cook them?I’m making hard boiled eggs
Hubby likes them as a snack, but hates it when they don't peel well. The last two times I've made them, he insisted on peeling them as soon as they were cool enough to handle. I don't like to do that, but as long as he eats them before they go bad, I don't care. I left 2 in the shell, and they peeled just fine for me the next day.
I do them in an Instant Pot. 5 minutes, high pressure. Wait 5 minutes, release any remaining pressure, and put them in cold water. Works for fresh eggs.