Sort of related. This isn't how pyrex/corelle are made but it's a great demonstration of the structural strength of glass until you release the pressure.Mine always fall food-side down. Then I become the shattered one.![]()
Side note: The Smarter every day youtube channel is an amazing repository of knowledge on all kinds of cool things. Destin's a bit lower key personality than say, Marc Rober, but he's just as passionate about learning.

Usually I have fruit plain or with peanut butter depending on the fruit.
Yes, these are what we have as well and what I was going to recommend!