Check out this Vintage Chick-U-Bator :)

[hipeatall]

Quote:
I spoke too soon... it temp spiked to 104... hmmm... I'm gonna give it a little more time to see if it happens again... hmmm, again

 

[NancyP]

The temp is constant. The room temp is the variable that affects it. So place it somewhere with a stable temp and insulate it a bit if you need to raise the temp or raise the lid a bit if it is running hot. Good luck
Nancy

 

[paddock36]

They still sell those in magazines and on ebay. I had one that I gave away.

 

[hipeatall]

Okay... here is the guide. I hope you can read it okay...

 

[hipeatall]

Quote:
Perhaps the kitchen isn't the best place for it

. I will move it to a more stable room tomorrow.
I cracked the lid a bit on one side and the temp went back down to 100...

 

[quintinp]

ty it is really cool

 

[hudsonhousechicks]

I'm intrigued and amused. I'm gonna have to google this for more info. Have fun and thanks for sharing!

 

[jettgirl24]

I found this crazy thing on Craigslist last week... It looks freaking ancient and I can't tell at all how it works but it's interesting nonetheless!

http://seattle.craigslist.org/skc/grd/2240391870.html

Anyone in the seattle area care to shell out $45 to see if it works? I'd be very curious to know

 

[NancyP]

jet girl , that is an old Brower incubator and they worked very well. They are a manual turn. I would buy it.

 

[ThaJuicyJuice]

I remember paying $15 for the same thing 20 years ago. I had a 1/3 hatch rate.