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Its calibrated to 0*. And I know air pressure changes the boiling point of water. The higher up you are the lower the boiling point. So if I factor that in then it drifts even more. How would you figure drift without measuring at two known points an doing the math?
The argument that your thermometer is write because it cost a lot don't fly.
Here, from Consumer Reports.
"We verified the accuracy of a glass oral thermometer and used it to compare against the ones we tested"
"Price and performance don't necessarily correlate. Extrapolating from our recent tests of oral, ear, and forehead thermometers in 24 adults and 21 children ages 5 to 14, we found you don't always get what you pay for. Thermometers can be pricey, but the best cost less than $15."
A glass mecury thermometer premarked would be nice to have too.
The two known points are known as the span or range. When you take a span of 185 degrees from 32 to 212 your error is greater. when you check your thermometer as I sugested your range is from 32 to 100 degrees you are talking 68 degrees, the smaller the range the less the error. From being in the HVAC biz and calibrations on sensors in the field I have a knoweldge of the process for the last 20 ish years. I am also certified to do field calibrations and do so on a day in and day out basis. The quickest way to field check a sensor is the ice water bath if you don't have a calibrated standard. Have a nice day
Steve in NC