Cheese Cake? Did The Dirty <<<PIC!>>>

Dagnabit! Typing that recipe made me hungry. I think My kid is getting cheese cake for his birthday. He'll just hate that!
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Cheese Cake

1 lb ricotta cheese

1 lb cream cheese (not whipped)

1 1/2 cups sugar

4eggs

1 tsp vanilla

3 tbs corn starch

3 tbs flour

1 pint sour cream

1/4 lb sweet butter

1 1/2 tsp lemon juice

Leave all ingredients including eggs out of the fridge for two hours before starting. All should be room temperature.

Cream the cheese, add the sugar gradually, add eggs one by one beating in between. Stir in the vanilla, lemon juice, flour and corn starch and butter. Beat until smooth. Then stir in the sour cream and bear on medium speed. DON'T OVER BEAT!

Pour into a spring form pan
and bake at 325 degrees for one hour. After you turn off the oven, let the cake rest in it for two hours. Do not open the oven for any reason during this time. Otherwise, the cake will fall.

When it is totally cooled, spoon on a topping of comstock cherries or some other fruit topping. KEEP IT REFRIGERATED.

Good luck!

Rufus
 
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OK, the result, not bad for a first time go. I don't have spring form pans so bought those ready made GC crusts and they really tasted pretty good. Yes, those are wild strawberries on top that I collected and carefully put up last June.

One word describes this experience:

YUMMY!
 

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