Yes, the Nilla Wafers is the brand name - they are just a little, round, crunchy vanilla cookie that happens to fit in the bottom of the muffin tin. I have used a graham cracker crust also and that works great, but if you try to take them out of the cupcake paper with the graham cracker crust - the crust crumbles apart.
And they freeze wonderfully. In fact, I like sometimes have them slightly defrosted with fresh fruit on top for a slightly different dessert on a hot summer day.
And they freeze wonderfully. In fact, I like sometimes have them slightly defrosted with fresh fruit on top for a slightly different dessert on a hot summer day.