Ponyiqandhens2
Songster
It is extremely very low in protein 7-8% and extremely low in methonine..although it does vary from location where grown,growing conditions and variety of corn.it is calorie dense, low fat..i suspect corn meal of 100 years ago was far less processed and more nutrient dense and far more nutritous and nutrient dense snacks and garden/farmed grains were available as wellI read corn meal was used way back in the day before chick feed was a thing.