- Thread starter
- #31
I've been doing some more experimenting with the type of pan and temp reading method.
I went to the dollar store and picked up a $1 foil cookie sheet/roasting pan.
I basically did everything the same way as with the cookie sheet description. I used different foam (thicker) as I needed more height to keep the heating pad in contact with the cookie sheet.
The biggest difference this time was how I checked the temperature.
I used a half dollar and placed it onto the top to mimic the weight of a chick pushing down against the T-shirt keeping it in direct contact with the foil pan. To take the temperature I quickly lifted the coin and took my reading with the infared heat gun. The temp was measured on the same black spot each time:
Here's some pictures
Temperature are as follows:
Room temperature is 62°
Low= 85.5°
Medium = 90.5°
High = 101°
Based on these results after having the chicks initially on High for the first hour or so to warm back up from shipping I would switch down to Medium and just monitor chick behavior from that point on and adjust as needed. I like the fact that I can achieve higher temperatures allowing for brooding in colder spaces. The Tin foil pan also allows for faster heat up and would only need to be turned on about 30-60 minutes prior to chick arrival.
I switched to a cheap foil cookie sheet so it could be simple throw away when done if you didn't want to keep it.
I went to the dollar store and picked up a $1 foil cookie sheet/roasting pan.
I basically did everything the same way as with the cookie sheet description. I used different foam (thicker) as I needed more height to keep the heating pad in contact with the cookie sheet.
The biggest difference this time was how I checked the temperature.
I used a half dollar and placed it onto the top to mimic the weight of a chick pushing down against the T-shirt keeping it in direct contact with the foil pan. To take the temperature I quickly lifted the coin and took my reading with the infared heat gun. The temp was measured on the same black spot each time:
Here's some pictures
Temperature are as follows:
Room temperature is 62°
Low= 85.5°
Medium = 90.5°
High = 101°
Based on these results after having the chicks initially on High for the first hour or so to warm back up from shipping I would switch down to Medium and just monitor chick behavior from that point on and adjust as needed. I like the fact that I can achieve higher temperatures allowing for brooding in colder spaces. The Tin foil pan also allows for faster heat up and would only need to be turned on about 30-60 minutes prior to chick arrival.
I switched to a cheap foil cookie sheet so it could be simple throw away when done if you didn't want to keep it.