Ok, this year it is my turn to host the Christmas party for my friends and I need to start planning the menu. (yes I am picky and start planning things a month ahead of time). The meal is more of a grazing type set up more than a sit down meal. I was thinking of a big pot of chicken boullion. I remember the stuff my grandma use to make and you could drink that stuff all day long it was so good. I remember I think she cooked the stewing hen (then made chicken salad out of the meat, which I think I will do and serve with crackers) with carrot, celary, cabbage and onion. Any good recipes would be appreciated. My mouth is watering by the way.