There is no Standard of Perfection in North America for these birds, as of yet. I've heard you can try to show them in the 'other' class. Problem is, a judge most likely won't know how to judge them. If more people brought them to the show circuit, I'm sure it would pave the way for a standard to be drawn up. Or at least, adopt the European standard for this breed. Breeders here are following the European standard which can be described in the following links. It's important to note this is a utility breed and should remain so, to retain its delectable merits.
http://users.telenet.be/jaak.rousseau/english version/grote_hoenders/mechels_hoen.htm
http://www.aviculture-europe.nl/nummers/06E01A07.pdf
I've had a lot of chicks hatch with yellow traits in my start with them, but most faded by puberty. I had enough numbers to eat the few undesireables & breed the rest. The yellow traits became less & less of an issue in succeeding generations. I believe most breeders in Canada now, have eliminated or nearly eliminated the yellow traits in their stock. Certain other faults can be corrected as well. If one has a hen with sparse leg feathering, you can pair her to a rooster with plenty of leg feathering. The progeny will surely show some good results. That hen can then be used as an egg layer & never need to be bred again.
What breed anywhere doesn't need some work? It seems that's why we have breeders - to continually work & improve the stock they have. There is no 'perfect' chicken anywhere. We're all working towards perfection, but really, is there such a thing? It's what keeps all of us going.
http://users.telenet.be/jaak.rousseau/english version/grote_hoenders/mechels_hoen.htm
http://www.aviculture-europe.nl/nummers/06E01A07.pdf
I've had a lot of chicks hatch with yellow traits in my start with them, but most faded by puberty. I had enough numbers to eat the few undesireables & breed the rest. The yellow traits became less & less of an issue in succeeding generations. I believe most breeders in Canada now, have eliminated or nearly eliminated the yellow traits in their stock. Certain other faults can be corrected as well. If one has a hen with sparse leg feathering, you can pair her to a rooster with plenty of leg feathering. The progeny will surely show some good results. That hen can then be used as an egg layer & never need to be bred again.
What breed anywhere doesn't need some work? It seems that's why we have breeders - to continually work & improve the stock they have. There is no 'perfect' chicken anywhere. We're all working towards perfection, but really, is there such a thing? It's what keeps all of us going.

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