Hi all,
I know this is probably in the wrong place, but I have no idea where would be the right place
We've had to do a chicken dissection for uni and we're in the middle of the write-up (fun times, eh?). Not the best
practical when you have lots of chickens at home but still............
We was wondering if anyone knew anything special about the chickens liver, and why its split into
two lobes etc.
If you know anything else that we might be able to use then please post
Thanks
iFairy x
I know this is probably in the wrong place, but I have no idea where would be the right place

We've had to do a chicken dissection for uni and we're in the middle of the write-up (fun times, eh?). Not the best
practical when you have lots of chickens at home but still............
We was wondering if anyone knew anything special about the chickens liver, and why its split into
two lobes etc.
If you know anything else that we might be able to use then please post

Thanks
iFairy x
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