beccleschickenlady
Hatching
- Jul 7, 2018
- 1
- 0
- 7
H there and greetings from sunny Beccles in Suffolk, UK.
I wonder if anyone can help at all? I have 4 Red Dorking eggs in a King Suro incubator. They came in the post and one had a detached air pocket and another didn't develop so these two were discarded. I hand turned the eggs so I know they were turned at the right frequency etc.
I put the eggs into lockdown and upped the humidity to 65% on day 18. The four viable ones are just coming up to day 24 and no hatches or pips. Today I reluctantly opened the incubator and candled them. They all had an air sack which seemed quite large - say 1/4 of the interior of the egg and in the right place. No signs of an internal pip, no movement. I did the water test suggested on this site and they were all low floaters - i.e. viable at full term. Inside the eggs didn't seem entirely dark (of course the air pocket was just light) but there was definitely something in them - I had been candling them as I went along so I know they have been developing.
I have successfully hatched a batch of Gauloise eggs before but that all went to plan. What do you think? Have they died and stopped developing? Should I carry on?
There were some temperature fluctuations in the incubating. I had a laser temperature reader and I noticed that the eggs were not all the same temperature inside. There was about a degree difference.
I started to read the info about assisted hatching, but I don't think the eggs are at that stage. Can they just be very slow developing?
I would be very pleased for any advice you could offer, and thank you in advance,
Lou
I wonder if anyone can help at all? I have 4 Red Dorking eggs in a King Suro incubator. They came in the post and one had a detached air pocket and another didn't develop so these two were discarded. I hand turned the eggs so I know they were turned at the right frequency etc.
I put the eggs into lockdown and upped the humidity to 65% on day 18. The four viable ones are just coming up to day 24 and no hatches or pips. Today I reluctantly opened the incubator and candled them. They all had an air sack which seemed quite large - say 1/4 of the interior of the egg and in the right place. No signs of an internal pip, no movement. I did the water test suggested on this site and they were all low floaters - i.e. viable at full term. Inside the eggs didn't seem entirely dark (of course the air pocket was just light) but there was definitely something in them - I had been candling them as I went along so I know they have been developing.
I have successfully hatched a batch of Gauloise eggs before but that all went to plan. What do you think? Have they died and stopped developing? Should I carry on?
There were some temperature fluctuations in the incubating. I had a laser temperature reader and I noticed that the eggs were not all the same temperature inside. There was about a degree difference.
I started to read the info about assisted hatching, but I don't think the eggs are at that stage. Can they just be very slow developing?
I would be very pleased for any advice you could offer, and thank you in advance,
Lou