Hello, I'm new to Backyard chickens and chickens in general, but I've been doing all the research I can. A nearby friend will be giving us 24 icelandic chicken eggs to hatch in 2 weeks, so excited!
So, we have the incubator, and I've been testing it out to make sure I can get temps and humidity stable. I understand the temps, and lockdown, but what seems to be the most complicated thing is humidity for the first 18 days. Some say to have the humidity around 55, others say thats too high and it should be closer to 45, and still others say it should be under 40. Needless to say, I am a bit confused.
Apparently what humidity you should use for the first 18 days depends on the time of year, location of incubator, microclimate, etc. Then I came across this method to calculate the proper humidity, where you weigh the eggs every few days and record their weights. The egg should lose 13% of its weight by day 21, and if its not the right weight when you weigh it on specified day, you know whether or not you should raise the humidity. Anybody use this method, and if so, can you explain exactly how it's done and how to calculate everything? Does it actually improve hatching rates? Seems like a good idea, I like that it takes the guesswork out of things, because I would absolutely hate to mess up and end up with no hatching chickens. Thanks for the help! 


