This recipe for "Baltimore Eggnog" comes courtesy of House and Garden Magazine from the 1970's. It's made better if you are able to include fresh eggs from your own chickens, so I call it Chicken Lovers Eggnog. You can find it at the below link. Have a great holiday.
http://www.plantertomato.com/2011/12/chicken-lovers-eggnog-recipe.html
http://www.plantertomato.com/2011/12/chicken-lovers-eggnog-recipe.html
