- Thread starter
- #11
Here is an idea.....
10 cornish cross meat birds (harvest at 7-12 weeks)
10 freedom rangers (harvest at 12-20 weeks)
10 dual purpose (harvest at 21-26 weeks)...I love buff orpingtons....
10 jersey giants (harvest at 27+ weeks)
Get a cheap kitchen scale and keep records on harvest weight, feed consumption, taste of meat, etc. After 6-8 months, you should know what works for you. Try a few different recipies with each type of bird. Make a fun experiment out of it.
PS: I added a few to each category because I would hate it if a fox came one night and your family missed Sunday dinner!![]()
Great suggestions, thank you! Do you think a similar set-up would work with strictly heritage breed birds? I've been putting a lot of thought into it and I think I'd like to do things "pioneer style" and go with birds that early settlers might have used. I know it's a bit silly, but this is all supposed to be fun, right? =)