Chicken moma

I'll keep them, but going to bread them for some chicks.
Breed them for chicks.
Bread them before cooking.
Sorry, couldn't resist playing on the typo.

I eat my old hens, they make great soup/stock, usually around 2-3 years old.
Depends on how many I've hatched that year, only have so much winter space.
 

New posts New threads Active threads

Back
Top Bottom