What do people around the country get? Whole, cut-up, and per piece. How many?... I'm going to try something a little new this year for 2011 and offer not only whole and cut-up but also chicken pieces. Everything will be by the pound as well, including whole and cut-up. I'm wondering what averages are around the country for certain cuts. Whole $3.00 / pound Cut-up $3.50 / pound Boneless Skinless Breast $12.00 / pound Leg quarters $4.00 / pound Wings #3.25 / pound Backs $0.75 / pound necks $0.75 / pound Giblets $5.00 / pound These are projected prices. Curious to see if anyone else does this or not. I've never done the "by the cut" before but I'm going to be doing 50 of them in a couple weeks like this to see how they sell. I figured worse case, I can just freeze for a later date and lower prices if need be. However if I have to lower prices I will not do it. I will just continue to offer whole and cut-up birds.