Chicken Prices....

Well, I wish you the best of luck. I hope you get ALOT of buyers!
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LOL... that's Joel Salatin with Polyface Farms.


He does 20,000 birds a year, so it's not like he's selling a few birds at those prices.
 
mr. birdaholic :

Well, I wish you the best of luck. I hope you get ALOT of buyers!
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Thanks, I hope I do. But you never know, if it doesn't work I will just stick to the whole $3.00 / pound birds.​
 
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YAY! I'm so glad it worked
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))) Maybe I left it out before but I would throw "locally grown" in there too.
It's all in the wording folks. remad wasn't getting any call's before we rewrote that add, now he/she?
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is all sold out and probably has a list for repeat customers & orders.

PROP'S TO KATYTHECHICKENLADY!
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TURKEY
Whole Broad-Breasted Bronze $4.00/lb.

Ground turkey $7.95/lb.
Turkey Parts:
Breasts $4.50/lb.
Thighs $3.75/lb.
Legs $3.50/lb.
Wings $3.00/lb.

CHICKEN
Whole $3.50/lb.
1/2 $3.70/lb.
Bone In Breast $7.15/lb.
Leg/thigh combination $2.50/lb.
Wings $5.00/lb.
Hearts and livers $3.00/lb.

PORK
Whole/half hog $3.25/lb. (Includes Processing/Kill Fees and picked up at our location)
25-lb. pork box $150.00
Chops $7.95/lb.
Butterfly chops $8.50/lb.
Steaks $6.95/lb.
Bacon $7.50/lb.
Side Pork $7.25/lb.
Tenderloin $15.00/lb.
Boneless loin roast $9.50/lb.
Shoulder roast $6.00/lb.
Boston butt roast $6.95/lb.
Spare ribs $3.50/lb.
Baby back ribs $6.00/lb.
Country ribs $7.95/lb.
Brats $5.90/lb.
Cheese brats $6.90/lb.
Jalapeno brats $6.25/lb.
Brat patties $5.90/lb.
Maple breakfast sausage links $6.30/lb.
Maple breakfast sausage bulk $6.00/lb.
Savory breakfast sausage links $5.95/lb.
Savory breakfast sausage bulk $5.65/lb.
Ground pork $4.00/lb.
Pork patties (plain) $5.35/lb.
Italian seasoned ground pork $4.85/lb.
Deli ham $7.95/lb.
Ham steaks $5.00/lb.
Half ham (7-9#) $3.50/lb.
Garlic summer sausage $8.50/lb.
Lard $2.50/lb.

BEEF
Whole $3.75 (Includes Processing/Kill Fees and picked up at our location)
25-lb. beef box $225.00
1 lb. ground beef $6.75/lb.
10# ground beef $60.00/ten 1# pkgs.
Ground beef patties $7.75/lb.
Tenderloin $28.00/lb.
NY strip steak $13.00/lb.
Ribeye steak $17.00/lb.
Sirloin steak $11.00/lb.
Sirloin roast $8.50/lb.
Rolled rump roast $8.50/lb.
Chuck roast/steak $7.00/lb.
Round roast/steak $7.00/lb.
Arm roast $7.00/lb.
Swiss steak $7.50/lb.
Beef liver $6.00/lb.
Oxtail $10.00/lb.
Heart $5.00/lb.
Stew meat $5.00/lb.
Brisket $7.00/lb.
 
Well here we go... I cut up 25 chickens to see how the first impression goes over for select cut prices.

Will update this afternoon.
 

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