Chicken Thigh Recipe

[Hihamburger]

Hello everyone! This is one of my favorite recipes to make due to the ease and the fact that you can customize each piece for a person! If you like it spicy, use your favorite spicy mix! If you like it earthy, use more earthy herbs! The possibilities are endless for these thighs!
So, here goes:
Ingredients:

• 4 Chicken Thighs (Bone-in/Skin-on, if preferred)
• 2-3 medium golden yukon potatoes
• 2 cups uncooked rice
• 1 stick of butter
• Seasoning of preference
• 2 cans chicken broth
• 1/2 c. water

Instructions:

• Preheat oven to 375 degrees
• Cut potatoes into pieces around 1.5-3" big
• Pour rice into large oven-safe pot (this pot needs a lid)
• Put cut potatoes on top of rice
• Carefully pour the chicken broth and the water over potatoes and rice
• Sear seasoning onto chicken thighs
• Place chicken thighs on top of rice and potatoes
• Cut the butter into tablespoon size pieces and place one on top of each thigh and the rest throughout the potatoes and rice
• Cover and cook in oven for 40 minutes
• After 40 minutes, uncover and cook an additional 10 minutes
• Serve hot!

This is a very easy meal and is very hands-off after you get it in the oven! It's quick and I enjoy that each piece can be customized (i.e. my mom doesn't like heat, but I do). You can prepare the thighs in whatever way you want, and if you have a picky eater that doesn't like thighs, a cut breast will easily substitute! This, to me, is the ultimate customizable dish!

 

[N F C]

Sounds good, thanks for sharing!

 

[Hihamburger]

Thanks! Hope you like it