Thanks for posting this again. I promptly printed it out to add to my chicken binder of infoI have saved two recipes for FF, Bruce's and Pigeonguy's. Both are generous in sharing their trials, experiences and advice. Hopefully they won't mind if I paste them here:
Bruce's FF Formula:
i came up with this formula.
i made a typo this should in my postings 18.47% not 18.17%
game feed 20% - 14 parts @ 20 % = 280 %
alfalfa milled 12% - 1 part @ 12 % = 12%
scratch grain 7% - 1 part @ 7 % = 7%
boss 15% - 1 part @ 15% = 15%
total ------------------------------------------------ 314% protein
parts--------------------------------------------------- 17
percentage ratio------------------------------------ 18..47 %
i am not sure how much fermenting raises the protein amount. the fermenting allows the nutrient uptake to be more available. . to go even farther the chicken uses the feed for what it is intended for and not wasted out the other end.
Pigeonguy's FF Formula:
I started feeding the fermented feed Friday. I made my starter like this.
100 pounds oats 12% , 100 pounds corn 9%, 100 pounds poultry base 36% = 19% protein ground into chicken mash
In a 5 gallon bucket
1: Filled bucket with mash to the 1 and 1/2 gallon mark
2: Put warm water in to the 2 and 1/2 gallon mark.
3: Put in 1/4 cup apple cider vinegar raw, unpasteurized, with mother.
4: stirred till thoroughly mixed.
5: Put a towel over bucket to keep out flying critters.
6: Let sit for one week. Stirred mixture 2 times a day morning and night.
Through that time it smelled like vinegar then I don't know but not completely unpleasant then back to smelling sort of like vinegar but a little sweeter.
The way I am feeding goes like this. The day before the first feeding I scooped from bucket 1 into bucket 2 four quarts of the ff without straining juice off then I put 1 quart of dry mash in bucket 2 and stirred all of the juice in it was still a little sloppy. Then I added 4 quarts of dry mash back into bucket 1 added water to bring it back up to the 2 and 1/2 gallon mark and stirred.
The next day all the juice had soaked into the mash in bucket 2 (this was 24 hours later) it also had a good layer of what looked like mother on it so I stirred that in and fed it to the chickens. Then I made my bucket for the next day.
One problem I had in bucket 1 I found that 4 quarts of wet out does not equal 4 quarts of dry in because the next morning when I went to stir bucket 1 it had soaked up all the juices so I had to add more water it was fine when I made feed that afternoon. I only put 3 quarts dry mash back in then.
The way I am doing it each feeding is guaranteed 48 hours of ferment time. I also do not have to go threw the draining process.
I would like to tell you they loved it but it doesn't matter what I take to them as soon as the gate opens they are running at me saying Mine, Mine, Mine, Mine, Mine. I set it down and they start eating even if they look full crazy birds.