Well, here's a try. Much like MFB, I'm still learning. Been around poultry of many species for 70+ years but still learning how much I don't know.
1) Let them be chickens above all else.
2) Don't name that which may become your food.
3) Don't rehabilitate human aggressive roosters. It's temporary at best and t's a genetic trait that can be selected against.
4) Raise your chicks outside of the house. They will do fine, and it's a heck of a lot more healthy for the humans involved.
5) If properly stored you can hold hatching eggs a heck of a lot longer than 7 - 10 days. I routinely held them 22 days (long enough to hatch a bator full, disinfect, and start over) and always had high percentage hatches. Just think how long it might take a hen to lay an entire clutch.
Sourland George who knows just how much he does NOT KNOW!
1) Let them be chickens above all else.
2) Don't name that which may become your food.
3) Don't rehabilitate human aggressive roosters. It's temporary at best and t's a genetic trait that can be selected against.
4) Raise your chicks outside of the house. They will do fine, and it's a heck of a lot more healthy for the humans involved.
5) If properly stored you can hold hatching eggs a heck of a lot longer than 7 - 10 days. I routinely held them 22 days (long enough to hatch a bator full, disinfect, and start over) and always had high percentage hatches. Just think how long it might take a hen to lay an entire clutch.
Sourland George who knows just how much he does NOT KNOW!