I am also using the deep litter method, but have several of my birds up in the nests sleeping what should I do? he
Just culled 12 roosters from my flock! will be doing the freezer deed in am, My first time. . . any suggestions>? hide
I'll take a crack at a couple of these questions but I have no experience with trying to keep separate flocks for breeding purposes...there are many on this thread that do, so I'm sure they can answer those for you.
Birds in the nests: If your roosts are not higher than your nest boxes or do not have enough room for all birds to roost comfortably, you will have birds sleeping and pooping in your nesting areas. Put your roosts higher than nests, if they are not already.
If the above does not apply, I'd block off your nests at night and place all nesting birds on roosts, keep doing this...they'll get the hang of it eventually.
Twelve roosters...you'll need all your supplies in place and ready for a good start in the morning. Take your roos off the roosts tonight, tie their feet and place them somewhere safe and dark so they won't flap around and hurt themselves.
Sharpen your knives tonight...have a few to switch out for when the ones you are using get dulled. Or keep a knife sharpener right on your table...I do both things.
If you don't have a killing cone and don't have any bleach or vinegar gal. jugs handy to convert to killing cones, a feed sack or similar item will do to hold your birds while you slit the neck. No matter what you have heard about finding the blood vessels in the neck, it's quicker and easier to just slice deeply from left to right as you pull slight tension downward on the skin by holding the head in your other hand and pressing down on the beak. This allows your blade to move easily through the tissues without having to do any sawing type motions.
I'd not bother plucking these roos....they aren't really worth keeping the skin unless you just really want to have the skin. Much easier to skin...just like you would take off a jacket...first one shoulder, one leg, across the back, next shoulder, next leg. Cut off the wing tips and feet prior to skinning, of course.
I'm sure you have read up on eviscerating....it's mostly trial and error and everyone makes mistakes. Most mistakes can be rinsed away afterwards, so don't worry.