Quote:
Quote: Originally Posted by Celie
Sell them to whom? Young people think eggs should be from the store and pale and tasteless. Mine are dark golden yolks and really taste like eggs. Doctors keep telling people to not eat more than 2 a Week ! They don't realize that eggs are a natural food god designed to be eaten, unlike all those preservatives in the boxed stuff. At least Hubby still likes his custard pies. But I have 10 dozen sitting on the counter right now. No more room in the frig. I have to get rid of some chickens and ducks soon. Fattening up 6 turkeys and couple dozen Extra roosters, and then I start on the ducks and rabbits. Gonna fill the freezer for the winter. Just been too hot, still almost 90 degrees this past week, but a cool front is suppose to come thou Sunday,50's at night and 70's during the days, before warming back up about mid week.
Celie if you were here you would be sold out! The parents and grandparents of local school children are buying up the eggs and chickens, they are cooking up huge breakfasts, now that the new U.S. School lunch program started. The new mandatory, one size fits all lunch, is a only a snack for healthy, active, athletic high school boys & girls. The kids can't concentrate in class when they are hungry, and it's sure not enough to get them through sports practice and games. This has caused a great demand for fresh healthy breakfast food in our area. Coaches & teachers request the parents get more food into the kids gets results. We are in rural America, McDonalds breakfast isn't avaiable, cooking farm fresh eggs and meat filled omlettes is the best option, then have a real meal when they get home.
