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One day you will eat a burger, too, and you will understand
Sorry, I tend to have that effect...
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One day you will eat a burger, too, and you will understand
Sorry, I tend to have that effect...
If you say soOne day you will eat a burger, too, and you will understand
It's a meal all of its own, a kind of combo between french onion soup and savory bread pudding.
The other one is blue
One day you will eat a burger, too, and you will understand
Large onions work best, I like the Spanish yellow or plain white onion. Core it from the root side and hollow it out to about three layers thick. Mix up a savory stuffing a good use of the onion guts,(I like sausage), with shredded hard cheese of your choice, loosely pack the hollow, put them into a cast iron skillet or roasting pan. Put about 2-3 inches of beef broth around the onions. Cover and shove them in a preheated 425* oven for 10 minutes then drop the temp to 350*, cook until translucent and soft to a tooth pick and 165*-175* in the stuffing.
That just delicious!!!! I am going to have to make it!!
I was thinking the same thing. Lol!!
Oh he will......!!!
Ok, hubby wants to try it with some different stuffings. He said his dad swore it would cure all kinds of ails.
He better
BR!!!!
Thanks for the link, but I don't think my most ovated posts were what the founding fathers had in mind
"Ovations also help to “bubble up” the most helpful information on the forum and make it easier for people to discover."
I've been summoned......
Well thank you.