Quote:
Goodness knows I want to! I'm looking at the
brinsea mini advance for hatching, but I don't think I could get away with it. My Mr. doesn't have his store open yet (army navy surplus), our rent house is empty, and I still haven't found a job. No $$ for the incubator! That's why the coop is being made from scrap lumber left over from our remodel. We aren't destitute! I get an anuity, but it's not enough to go spending 150 bucks on an incubator.
EDIT: Wahoo! I'm just hatched!!
What a perfect post to 'hatch' on
If you have little money, and the time to do it:
Go with the LG 9200(
TSC incubator of choice)
I know they get a bad rap on here, but that is only because most people do not have the time to turn by hand, and they don't know that the fan kit messes with the temp & humidity something awful. They run around $45 (QUITE cheap compared to the
brinsea), and make a GREAT first hatcher's incubator!
My most recent hatching had a hatch rate over 85%(would have been higher if 12 of the 36 eggs hadn't have been 3 weeks old).
If you decide this is the way you want to go, I can give you instructions on how to get the LG to run on exceptional.
If you just want to get little 3-5 day old newbies from the store:
They get RAVENOUS at about 1.5 weeks old and 20 chicks will go through a 50lb bag of feed in roughly 2 weeks. Their waterer base needs to be cleaned out at least once per day once they reach 1 week old. You will want them in a room far away from where you eat... their dust gets everywhere!
If you decide to go with pullets(meaning 2+ months old):
They tend to be more skiddish, so you will need to train them to like you with little treats... litte bits of red raspberry, cherry tomato, or strawberry usually do just fine. The red catches their eye, the taste makes them go "OOooOO!!".
Just make sure when getting them, that the person KNOWS how old they are, so you don't start them on layer feed too early(it can give the young ones kidney stones).