The colour called chocolate in the US is created with the dun gene (I^d). It is an allele of dominant white. One copy will give a chocolate bird; two copies gives a khaki/fawn bird. It dilutes black in the same manner as blue/splash, but the colour is different: a brown, rather than a blue. Chocolate, like blue is quite variable in depth/shade of colour. As with blue, head, hackles and saddle are darker, nearly black.
The chocolate gene (choc) is a sex-linked recessive, and to the best of my knowledge has not been found in US birds. The colour is a bit different--less greyish tones than dun, and the hackles/saddles, while darker, are more clearly brown.
Eggs and birds can be imported, but there are lots of strings and expense.
Buff is a combination of a number of genes; it may include dun, but not necessarily. Blue is also a different gene.