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amast13 - I will try to answer your questions but remember, this is my first hatch, but I followed chookschick, and this sight that I think she pm'd me.
http://paraguinparadise.netfirms.com/Dry Incubation.htm, on dry incubation.
1. We set the eggs out of the bator into the paper cartons and my DH held the top of the bator over the eggs. I didn't put paper towels in mine. I just filled the center well about 1/2-3/4 full put the carton back in, set the thermos and hygro, and closed her up. A mother hen gets off her eggs sometimes, and unless you left them out for a long period, they don't have time to cool down much. It took about 1 whole day for my temps to come back up to 100. I actually had to tweak my thermostat and watched it closely until I had it where it should be. Honestly, I thought that might have hurt them, but they are hatching as we speak!
2. The hatchlings can be left in with the egg carton. I have had 5 hatch out today
and they are jumping
and crawling all over the other eggs and the carton. In my opinion the carton helps protect the other unhatched eggs.
3. The chicks can stay in the bator up to 3 days. The yolk sac provides them with nourishment. When chicks are shipped, they are usually doing fine, in my experience anyway, and they are in transit about 3 days. when you do transfer them to your brooder, dip their beaks in water, and they will find their way to the food. Make sure the brooder is all set up with heat lamp, food & water, and I put newspaper with a little wood chips on top in the bottom.
4. I do have a photo, but can't find the cord to hook to my computer to download!
Will try to post as soon as I find it!
5. Small end down, big end up. Many on here lay their eggs on their sides. As I am not experienced enough to know if you take them out of the turner and lay them down is an ok thing to do or not, I reserve the right to be wrong!!