MissP,
I cooked a thanksgiving goose last yr for the first time and paid $40 for a 9.5 pounder. It was the biggest hit ever at my Thanksgiving dinner and everyone loved it including me. So this yr I bought 4 goslings, 3 Troulouse and 1 white embeden. They were sweet at first and thought I was there moma, I wondered how i was going to be able to dispatch them. Luckily around 4 months they started being nasty to everyone but me and thought it was fun to try pick on my little boy..So at 5 months I had no problem dispatching them. The Embeden was the nicest sweetest one of them all. Next yr I would not mind having only embedens. We have not eaten the geese yet they have been in the freezer since August. We are saving them for the holidays, cant wait to see how much better home grown geese is then supermarket geese. Alot of people dont realize that after the gosling stage that they live almost primarily off grass and weeds and are really cost effective to keep around. I processed all of mine. The feed store by my house orders goslings every yr so its not hard to get my hands on a few. I only keep them around long as I have to. I dont have a big ol pasture for them to graze in away from the house all day.
I love duck meat and have enjoyed my share of them this yr. I currently have 5 hens and a drake and one juevenile. The ducks lay better than any Chicken I have ever had I SWEAR! I planned on only keeping 4 hens and one drake but now I think i will keep my one mixed breed hen around a little longer so we have plenty of eggs for the holidays since cold weather has brought hens to almost stop.