Parront
Crossing the Road
I was interested in the Robust White so I did a little googel-ing and came across this article:https://www.poultryworld.net/Breede...en-could-hold-key-to-robust-health-WP008850W/
The Danish breed they refer to is a cross between and old time New Hampshire Red and a local strain of White Leghorn for a sex-link layer. Makes me interested in the New Hampshires on Moyer's site.
The Danish breed they refer to is a cross between and old time New Hampshire Red and a local strain of White Leghorn for a sex-link layer. Makes me interested in the New Hampshires on Moyer's site.