OK I have a kitchen question (play nice I'm from cali...
I've got a recipie for ham & beans that calls for a ham bone (I actually have one from a glazed ham that I saved in the freezer for this). It says to cook the beans in 8 cups of water for an hour, drain, rinse, and put beans in 6 cups of fresh water to begin the soup... but it doesn't say if I put the ham & bone into the first water or the second batch (Yes I get this should be obvious, but I've only reciently begun using beans that aren't canned).
Anyone wanna help out the city girl?
I've got a recipie for ham & beans that calls for a ham bone (I actually have one from a glazed ham that I saved in the freezer for this). It says to cook the beans in 8 cups of water for an hour, drain, rinse, and put beans in 6 cups of fresh water to begin the soup... but it doesn't say if I put the ham & bone into the first water or the second batch (Yes I get this should be obvious, but I've only reciently begun using beans that aren't canned).
Anyone wanna help out the city girl?