Tell me more about your sour-dough starter please. I'd love to try it with some native yeasts. How did you go about it?
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Tell me more about your sour-dough starter please. I'd love to try it with some native yeasts. How did you go about it?
How long does it take for your oven to get to baking temp?
And do you keep adding to the fire while you cook?
Great thread, Thanks!
I now have another summer project! lol