- May 20, 2008
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My guess is that the dissolved carbon dioxide is not escaping through the pores of the shell like a typical egg. Maybe she is getting too much calcium and her shells are really dense? That is my guess. It Is a cloudy white, right? Not pinkish or greenish-blue? If it is any other color than pure white I would not eat it. Other colors besides white indicate a presence of certain types of bacteria - and it is inadvisable to eat it.
But if it is white it should be fine to eat.
